Steps
- 1
Mix all dry ingredients in a bowl
- 2
Now pour lukewarm water slowly in the mixture
- 3
Make a soft dough
- 4
Cover with cling film
- 5
Rest for 1 hour
- 6
After it make a 1/2 inch thick chapati
- 7
Cut with donut cutter or any bottle cup,rest for 20 mint cover with cling film
- 8
Now fry in medium heat
- 9
Decorate with melted chocolate, coloured glaze, icing sugar or as your choice
- 10
It all depends on your own innovation
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