Mix all dry ingredients in a bowl

Now pour lukewarm water slowly in the mixture

Make a soft dough

Cover with cling film

Rest for 1 hour

After it make a 1/2 inch thick chapati

Cut with donut cutter or any bottle cup,rest for 20 mint cover with cling film

Now fry in medium heat

Decorate with melted chocolate, coloured glaze, icing sugar or as your choice

It all depends on your own innovation