Fried flat eggs and plantain with custard

Name: Fried flat eggs and plantain with custard
Yield: 1 serving
Cuisine: Nigerian
Ingredients: Plantain; Eggs; Chilli flakes; Onion; Custard; Sugar; Milk

brandy @cook_9608178

Fried flat eggs and plantain with custard

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Ingredients

1 serving

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Steps

1

Slice plantain and fry in fresh oil till it turns golden brown
2

Break eggs Into a plate add chilli flakes and chopped onions.add little seasoning and salt to taste. Beat thoroughly
3

Oil nonstick pan lightly. pour egg into pan. Don't stir. Turn the other side by flipping.
4

Pour custard into a bowl add little water and mix properly. Then pour in 100 degree hot water while stirring.
5

Serve

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Cooksnaps

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brandy @cook_9608178

on November 11, 2017 06:10

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