Bombay Duck Fry

Name: Bombay Duck Fry
Cuisine: Indian
Ingredients: 2 fish Medium pieces; 1 tbsp Red chilli powder; 1 tsp turmeric; 2 green chilli; 1 coriander; 1 inch ginger; 3 tbsp rava; 1 tbsp grated garlic; 1 tsp Lemon juice; Salt

Aashu Chopra @cook_9120871

Bombay Duck Fry

Aashu Chopra @cook_9120871

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Ingredients

2fish Medium pieces
1 tbspRed chilli powder
1 tspturmeric
2green chilli
1coriander
1 inchginger
3 tbsprava
1 tbspgrated garlic
1 tspLemon juice
Salt

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Steps

1

Use barik rava for coating.
2

First marinate fish with ginger garlic, chilli, coriander paste and salt.
3

Now take rava on flat plate and coat rava to it.
4

Now take 2 tbsp oil in pan and shallow fry it.
5

When rava becomes golden gently turn it and sprinkle red chilli powder and turmeric. Do it on other side too.
6

Serve it.

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Cooksnaps

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Aashu Chopra @cook_9120871

on November 11, 2017 16:52

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