A picture of Soft idli.

Soft idli

Vinaya Bhavsar @cook_8545915

Soft idli

Vinaya Bhavsar @cook_8545915

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Ingredients

1 bowlrice
1/4th cup urad dal
Salt
1 tspghee

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Steps

1

Soak rice and urad dal seperately for 5 hours. And then puree it fine again seperately.
2

Now mix it together and keep it in warm place for fermentation for 10 hours.
3

Take steamer on and add 1 tsp ghee in it.

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Cooksnaps

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Vinaya Bhavsar @cook_8545915

on November 11, 2017 16:47

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