Steps
- 1
Heat oil and add green chilli, onion and tomato and mix it and cook it till translucent.
- 2
Now add coriander, hing, turmeric and mix it amd add sevayya in it and mix it well for 1 minute.
- 3
Now add hot water and mix it. Add salt, peanuts and tomato and mix it and let it cook till all water evaporates.
- 4
Garnish it with grated coconut.
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