A picture of Harabhara kabab.

Harabhara kabab

Jaykumar @cook_9105885

Harabhara kabab

Jaykumar @cook_9105885

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Ingredients

1 bowlboiled potato
1 cupboiled peas
1 cupblanched palak
1 cupbread crumbs
1 tbsprava
1 tbspcorn starch
Salt
Chat masala
1 tspgreen chilli
1 tspgarlic

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Steps

1

First mix all ingredient together except cornflour and rava. And make small tikkis of it.
2

Now first coat cornflour to it then rava and gently press it and stick cashew to it at centre. And then deep fry it.
3

Serve it with pickled vegetables and sauce.

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Cooksnaps

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Jaykumar

Jaykumar @cook_9105885

on November 11, 2017 17:28

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