BgH Pakora

Name: BgH Pakora
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 bitter gourd; 1 Onion finely chopped; 1/2 cup Rice flour; 1/2 cup Wheat flour; 1/4 tsp salt; Herbs to paste---; 3 beetle leaves; 5 Indian borage leaves; 9 brahmi leaves; 1 string mint leaf; 2 string coriander leaves; 1 green chilli; 1/8 tsp turmeric powder; Oil for deep fry

Rajeshwari Bhat @cook_9123943

#diabetic. BgH pakora is my innovative recipe. Bg represents bitter gourd. H represents green herbs. This might not be the regular pakora. This is very tasty and healthy.

Rajeshwari Bhat @cook_9123943

#diabetic. BgH pakora is my innovative recipe. Bg represents bitter gourd. H represents green herbs. This might not be the regular pakora. This is very tasty and healthy.

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Ingredients

30 minutes

4 servings

2bitter gourd
1Onion finely chopped
1/2 cupRice flour
1/2 cupWheat flour
1/4 tspsalt
Herbs to paste---
3beetle leaves
5Indian borage leaves
9brahmi leaves
1string mint leaf
2string coriander leaves
1green chilli
1/8 tspturmeric powder
Oil for deep fry

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Steps

30 minutes

1

Wash and slice the bitter Gourds without discarding seeds.
2

Take the slices in a frying pan. Add 1 tsp ghee. Fry 3 minutes. Add salt 1/8 tsp and mix well. Keep aside to cool.
3

Take the herbs and turmeric powder, grain into a smooth paste without adding water.
4

Add this in a mixing bowl.
5

Combine the sieved the wheat flour and rice flour in mixing bowl. Mix well by adding salt.
6

Add enough water to do the thick batter.
7

Now dip the chopped onion and bitter gourd. Mix well to coat all over.
8

Heat oil for deep fry in a frying pan.
9

Fry in batches until golden brown in medium flame.
10

Drain on a kitchen towel or white sheet to absorb the excess oil.
11

Transfer to a serving bowl,serve it hot.