TOKYO BANANA CUPCAKES

Name: TOKYO BANANA CUPCAKES
Total time: 7200 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 box Vanilla Cake Mix, Sponge Cake mix preferably; 2 each Egg; 2 tbsp Corn starch; 1/2 cup Sugar; 300 ml Milk; 1 tsp Vanilla Extract; 2 medium Ripe Banana; 3 cup Swiss Meringue Buttercream; 1 tsp Banana Flavoring; 1 Yellow Food Coloring

Ivan.Wongso @cook_2835370

Many people love Tokyo Banana, Japanese rolled soft cake with banana filling, so I decided to create this recipe!

Ivan.Wongso @cook_2835370

Many people love Tokyo Banana, Japanese rolled soft cake with banana filling, so I decided to create this recipe!

Saved

Ingredients

2 hours

12 servings

1 boxVanilla Cake Mix, Sponge Cake mix preferably
Banana Filling
2 eachEgg
2 tbspCorn starch
1/2 cupSugar
300 mlMilk
1 tspVanilla Extract
2 mediumRipe Banana
Frosting (mix together)
3 cupSwiss Meringue Buttercream
1 tspBanana Flavoring
1Yellow Food Coloring

Saved

Steps

2 hours

1

Make your cupcake as instructed behind the box.
2

For filling, in a bowl, mash bananas using potato masher or fork. Then add the rest of the ingredients. Sift through a saucepan.
3

Cook on low-med heat untik thicken. Don't stop whisking while cooking.
4

Transfer to a bowl, chill in the fridge.
5

Assembly: take a cupcake, make a hole in the middle using apple corer, then fill with banana filling. Do it for all the cupcakes.
6

Lastly, frost your cupcakes with frosting and enjoy!