Go bananas! I also use this recipe for a double layer cake, bread and Muffins :)

I wanted to make scones, but realised that I didn't have enough cake flour. I tried mixing bread flour, banana and other ingredients together, poured the mixture into moulds, baked it in the oven, and I ended up with tasty cupcakes.If you aren't using a food processor, combine the egg, sugar, melted butter, milk and crushed banana into a bowl in that order, and mix with a whisk at each addition. Add the dry ingredients last, and mix in a cutting motion.Adjust the baking time according to your oven. Recipe by Maria358

For you, banana/minion fans!

I love banana pudding and had some filling left so I tried these.#12plates

PREPARED FOR MY NIECE'S 1ST BIRTHDAY.WORTHWHILE TO SHARE

I once made cupcakes that rose too much. The puffed up part looked like Doraemon, so I made these Doraemon cupcakes. It should be possible to make other character cupcakes using the same method.I used a muffin tray this time. Make sure to use cups or molds that won't make the puffed up part above the rim spread out. Recipe by decocookie

My daughter requested for rainbow cupcakes to give out to her friends on her 6th birthday.It was too late to order.. and the price was also a concern. 🤭So this Ibu decided to get her rusty hands to bake for her girl.Tiring.. but definitely worth every effort put in! The colors are amazing!

I made my usual cupcakes in a smaller, cuter size.I used small paper cups for chocolate truffles.If you are topping them with heavy cream, you could reduce the amount of sugar. Recipe by Eiyoushino recipe

soooo very good

As I wrote in the description for this recipe, I wanted to make something that only required one egg, mixing only, no oil, not much sugar, and saved a ripe banana.I thought I could adjust the ingredient amounts used in, "Mochi Flour Muffins 2", and it worked.If you make the basic cupcakes (including chocolate chips) in 5 molds, each cupcake will be about 145 kcal.Wrap tightly in plastic and store in the refrigerator. Since a very ripe banana is used, the cupcakes don't keep very well. I recommend freezing any that are left over.I prefer not-so-sweet things, so I'm happy with this ratio, but if you prefer it to be sweeter then please add more sugar or chocolate chips. I think adding about 20 g should be fine.Attention: If you are omitting the chocolate chips, don't forget to add more sugar. Recipe by Sabumochi

My daughter requested a banana cupcake for her birthday this year and this is what I came up with. Everyone really enjoyed them with their caramel white chocolate cappuccino.