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My Apple Cider Belly Pork Bake 💛
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A picture of My Apple Cider Belly Pork Bake 💛.

My Apple Cider Belly Pork Bake 💛

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Sweet tasty pork#Pork #Dinner

Sweet tasty pork#Pork #Dinner

Read more

My Apple Cider Belly Pork Bake 💛

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Sweet tasty pork#Pork #Dinner

Sweet tasty pork#Pork #Dinner

Read more
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Ingredients

130 mins
3 servings
  1. 2 tbspOlive Oil
  2. 4 sliceBelly Pork
  3. 1large Onion or 2 medium
  4. 4large Tomatoes
  5. 4 tspApple Sauce
  6. 1/4 cupCider
  7. 1Apple sliced thinly
  8. 3 tspDark brown Sugar
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Steps

130 mins
  1. 1

    Fry all sides of the Belly pork for 2 mins each sides until browned

    A picture of step 1 of My Apple Cider Belly Pork Bake 💛.
  2. 2

    Slice onions into half circles and slice thinly tomatoes and apple. Leave skins on Apple if you prefer

    A picture of step 2 of My Apple Cider Belly Pork Bake 💛.
  3. 3

    Add the belly pork into a ovenproof dish. Layer half the slices of the onions on top.

    A picture of step 3 of My Apple Cider Belly Pork Bake 💛.
  4. 4

    Next add the apple slices to a bowl add the apple sauce then the cider mix all together then add the brown sugar and mix all in.

    A picture of step 4 of My Apple Cider Belly Pork Bake 💛.
  5. 5

    Spoon the apple mix all over the pork and with the leftover liquid all over evenly

    A picture of step 5 of My Apple Cider Belly Pork Bake 💛.
  6. 6

    Spread the rest of the onion on top and place the tomato slices evenly on top.

    A picture of step 6 of My Apple Cider Belly Pork Bake 💛.
  7. 7

    Cover with a lid or silver foil and put in a preheated oven 170°C/ gas 6 for 1 hour. After an hour, take off the foil and cook for a further 30 mins on 180°C/gas7

    A picture of step 7 of My Apple Cider Belly Pork Bake 💛.
  8. 8

    Serve with with new potatoes and veg

    A picture of step 8 of My Apple Cider Belly Pork Bake 💛.
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Maureen 😀
Maureen 😀 @Moe131
on November 10, 2015 16:25
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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