Thick And Hearty Lamb Stew

Name: Thick And Hearty Lamb Stew
Total time: 18000 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 Lamb Shanks; 1 Water; 1/2 tbsp Each Basil, regano,Onion Powder; 1 tbsp Minced arlic; 1 tbsp Salt; 2 Bay leaves; 6 Carrots (chopped); 3 medium Potatoes (diced); 1 can Corn (drained); 1 cup Flour

tanlladwyr2003 @tanlladwyr2003

Delicious

tanlladwyr2003 @tanlladwyr2003

Delicious

Saved

Ingredients

5 hours

8 servings

3Lamb Shanks
1Water
1/2 tbspEach Basil, regano,Onion Powder
1 tbspMinced arlic
1 tbspSalt
2Bay leaves
6Carrots (chopped)
3 mediumPotatoes (diced)
1 canCorn (drained)
1 cupFlour

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Steps

5 hours

1

Add everything to a large pot except potatoes carrots and corn filling with water until lamb shanks are just covered and simmer for 4 hours. you may want to adjust seasoning to your taste.
2

Remove shanks for pot and let cool then remove the meat and set aside.
3

Add potatoes and carrots to pot and cook until tender.
4

In a bowl add flour and little by little add stock stirring after each addition making a paste then add paste slowly back into stock stirring after each addition until mixed well.
5

Add meat and corn then simmer until 10 minutes stirring occasionally so the bottom doesnt scorch.
6

Serve and enjoy.