Ground Pork and Cheese Stuffed Jalapeño Peppers Wrapped in Bacon

Name: Ground Pork and Cheese Stuffed Jalapeño Peppers Wrapped in Bacon
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb Ground pork; 1 packages Mexican crumbling cheese; 1 Garlic powder; 1 1/2 lb Jalapeño peppers; 2 lb Bacon; 1 bunch Cilantro

Chad Wire @cook_2767440

I made this recipe up,it turned out very well and everyone loved it,these were not spicy at all,I was a little disappointed with that. That being said ,the next time around I'm going to try chorizo or maybe some other spice in the original ones.

Chad Wire @cook_2767440

Saved

Ingredients

1 hour

8 servings

1 lbGround pork
1 packagesMexican crumbling cheese
1Garlic powder
1 1/2 lbJalapeño peppers
2 lbBacon
1 bunchCilantro

Saved

Steps

1 hour

1

Add pork to a large bowl,chop up cilantro, add to bowl, add garlic powder to taste,add crumbling cheese,I put about 2/3 of cheese in. Mix with hands. Slice jalapeños in half and and scrape core and seeds out and wash, put some of the meat mixture in peppers and wrap in bacon.
2

Preset oven to 425 and cook for about 40 minutes,until bacon is crispy.