Chicken and Dumplings
This will make enough to feed a army as will most of my recipes but with a family of 7 ya gotta make plenty! They do freeze and can to reheat very well though.
Chicken and Dumplings
This will make enough to feed a army as will most of my recipes but with a family of 7 ya gotta make plenty! They do freeze and can to reheat very well though.
Open in Cookpad AppSteps
- 1
place chickens in a large stock pot
- 2
add celery,onions, carrots, garlic, Lawry's, and pepper. Fill pot with water
- 3
boil until chicken is done
- 4
while chicken is boiling collect the eggs
- 5
put flour, eggs, and egg yolks in large mixing bowl
- 6
add room temperature water 1 Tbsp at a time and kneed by hand until dough is slightly tacky
- 7
roll dough out on well floured surface until dough is approximately 1/8-1/4" thick adding flour as needed to prevent dough from sticking to rolling pin
- 8
cut dough into 1"×1" pieces and place on a floured towel for 1-1 1/2 hrs to dry
- 9
while noodles are drying remove chicken from the pot and allow to cool, when cool enough handle, debone the chickens
- 10
clean up the mess from the dumplings
- 11
once dumplings have dried add them to the boiling chicken stock with the pulled chicken
- 12
boil for 10 min or until dumplings reach desired doneness
- 13
eat as I'd or serve with mashed potatoes
- 14
Cooksnaps
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