Baked Crab Cakes

Name: Baked Crab Cakes
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 packages Old Bay Seasoning; 1 packages Ritz Crackers; 1 tbsp Garlic Powder; 1 pinch salt and pepper (to taste if need be); 1 Egg; 1 cup Mayonnaise; 1 tbsp Jack Daniels Whole Ground Mustard; 1/2 cup Chopped Onions; 1 lb Special Crab Meat

LordOfVampires @cook_2886468

Mentor, Ohio

Was craving a good, meaty crab cake. This hit the spot.

LordOfVampires @cook_2886468

Mentor, Ohio

Was craving a good, meaty crab cake. This hit the spot.

Saved

Ingredients

10 mins

6 servings

Dry Ingredients
1 packagesOld Bay Seasoning
1 packagesRitz Crackers
1 tbspGarlic Powder
1 pinchsalt and pepper (to taste if need be)
Wet Ingredients
1Egg
1 cupMayonnaise
1 tbspJack Daniels Whole Ground Mustard
1/2 cupChopped Onions
1 lbSpecial Crab Meat

Saved

Steps

10 mins

1

Preheat oven to 450°F Fahrenheit.
2

Break the Ritz crackers up into a powder.
3

Combine dry ingredients with the crackers.
4

Combine wet ingredients together
5

Slowly mix the dry ingredients with the wet ingredients
6

Mix in the onions and crab meat slowly
7

Form mixture into desired sized crab cakes. (I like to do mine big. I get about 6 hockey puck sized crab cakes)
8

Put crab cakes on a foil covered pan that has been lightly brushed with oil.
9

Lightly brushed the tops of the crab cakes with oil.
10

Cook crab cakes for 8-10 minutes. Remove from oven and flip. Continue cooking for 4-5 minutes.
11

Remove from oven and remove from the hot tray to a plate to rest for 5 minutes.
12

Enjoy.