Baked Crab Cakes

Name: Baked Crab Cakes
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 packages Old Bay Seasoning; 1 packages Ritz Crackers; 1 tbsp Garlic Powder; 1 pinch salt and pepper (to taste if need be); 1 Egg; 1 cup Mayonnaise; 1 tbsp Jack Daniels Whole Ground Mustard; 1/2 cup Chopped Onions; 1 lb Special Crab Meat

LordOfVampires @cook_2886468

Mentor, Ohio

Was craving a good, meaty crab cake. This hit the spot.

Baked Crab Cakes

Share its first Cooksnap!

LordOfVampires @cook_2886468

Mentor, Ohio

Was craving a good, meaty crab cake. This hit the spot.

Edit recipe

See report

Add Cooksnap

Ingredients

10 mins

6 servings

Dry Ingredients
1 packagesOld Bay Seasoning
1 packagesRitz Crackers
1 tbspGarlic Powder
1 pinchsalt and pepper (to taste if need be)
Wet Ingredients
1Egg
1 cupMayonnaise
1 tbspJack Daniels Whole Ground Mustard
1/2 cupChopped Onions
1 lbSpecial Crab Meat

Cooking Instructions

10 mins

1

Preheat oven to 450°F Fahrenheit.
2

Break the Ritz crackers up into a powder.
3

Combine dry ingredients with the crackers.
4

Combine wet ingredients together
5

Slowly mix the dry ingredients with the wet ingredients
6

Mix in the onions and crab meat slowly
7

Form mixture into desired sized crab cakes. (I like to do mine big. I get about 6 hockey puck sized crab cakes)
8

Put crab cakes on a foil covered pan that has been lightly brushed with oil.
9

Lightly brushed the tops of the crab cakes with oil.
10

Cook crab cakes for 8-10 minutes. Remove from oven and flip. Continue cooking for 4-5 minutes.
11

Remove from oven and remove from the hot tray to a plate to rest for 5 minutes.
12

Enjoy.

Edit recipe

See report

Add Cooksnap

Share its first Cooksnap!

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Share your Cooksnap

Learn more about Cooksnaps

Cook Today

LordOfVampires @cook_2886468

on November 21, 2015 04:05

Mentor, Ohio

Comments

Similar Recipes

The Ultimate Baked Crab Cakes The Ultimate Baked Crab Cakes

This recipe came about because we are often disppointed with crab cakes, the crab gets lost in bread crumbs and fillers. Here jumbo crab chunks are gently combined with a simple dressing and baked for a light delicious crab cake!

fenway
Delicious Crab Cakes Delicious Crab Cakes

These are yummy scrummy! Gotta love a good crab cake :-)

C.Larkin
My Crab Cakes My Crab Cakes

Gigi
Crab Cakes Crab Cakes

I was at a local restaurant and fell in love with their crab cakes. I had to make my own.

iricarodriguez
Fried Crab Cakes Fried Crab Cakes

I’m a seafood lover through and through, and crab cakes have become a go-to favorite in my kitchen. This recipe makes 8 crab cakes. Serve 1–2 per person, depending on whether you're enjoying them as an appetizer or main dish.

Jillian Dudek
Baked crab cakes / Cajun dill sauce Baked crab cakes / Cajun dill sauce

Easy and quick. Baked instead of pan fried!!! This makes two large crab cakes plus a little bit of the mix will be left over and you can make crab cake balls with him. I served it with garlic shrimp and a large salad.

Ciara Berry
Crab Cakes Crab Cakes

My take on a perennial favorite.

Chad Richey
Chesapeake Crab Cakes Chesapeake Crab Cakes

Great texture & flavor

Tory Edge
Crab Cakes Crab Cakes

1 net carbRecipe from Wheat Belly Cook Book**This is ok but not a very strong crab flavor. Definitely had to have sauce with it!

Sue
Crab Cakes Crab Cakes

The old bay seasonings and horseradish give theses a nice kick.....also a quick and easy side dish :chef

anniem2
Breadless Crab Cakes Breadless Crab Cakes

0 net carbsRecipe from Mark's Daily Apple**YUM! Fresh crab is the best! Takes a little practice with frying.

Sue
Crab Cakes Crab Cakes

This recipe is very versatile. You may use salmon,mackerel, or tuna. You can just about add anything to this recipe to change it up make your own! :) after all I basically just used what I had on hand already and they turned out great! Yum!

srkennedy

More Recipes