It's easy and instant. Just take rava in one bowl and add water and curd in it and mix it. It may look runny but after 15 mins it will become nice thick.

Now add salt and chilli and garlic ginger and mix it.

Grease appe maker with oil and pour 1 tbsp batter in each section and put lid

Then wait till base become golden then flip it with a help of tooth pick and do same.

Serve it with shengdana chutney.