Chicken Savoy

Name: Chicken Savoy
Total time: 4200 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb chicken thighs, skin on and bone in; 1 cup balsamic vinegar; 2 cup chicken broth; 1 lemon, it's juice and zest; 3 clove crushed garlic; 1 tsp salt; 2 teaspoons capers; 1/4 tsp ground black pepper; 1/4 tsp red pepper flakes; 1/3 cup parmesan cheese, grated; 1 tsp thyme; 2 tsp oregano; 10 minced Caper berries; 4 tbsp olive oil, extra virgin; 2 clove minced garlic

Taylor Topp Comacho @Tay68cancook

USA

My father asked me to come up with a recipe for this tasty chicken. Named in and served at a particular restaurant, he wanted to enjoy this at home. This is my second attempt that was as close he said to what he remembers. It put a smile on his face and we cleaned the plates on both attempts but this time was even better! For you dad!!

Taylor Topp Comacho @Tay68cancook

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Ingredients

1 hour 10 mins

4 servings

marinade
2 lbchicken thighs, skin on and bone in
1 cupbalsamic vinegar
2 cupchicken broth
1lemon, it's juice and zest
3 clovecrushed garlic
1 tspsalt
2 teaspoonscapers
1/4 tspground black pepper
1/4 tspred pepper flakes
the chicken topping
1/3 cupparmesan cheese, grated
1 tspthyme
2 tsporegano
10minced Caper berries
4 tbspolive oil, extra virgin
2 cloveminced garlic

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Steps

1 hour 10 mins

1

In a large bowl mix your marinade ingredients. Minus the chicken.
2

Trim thighs of excess skin and fat. Place in the chicken to marinade, cover and marinate at least 4 hours.
3

Once marinade time is complete, remove chicken from marinade and discard liquid.
4

Heat oven to 425°F.
5

Pat chicken dry and place in a large baking tray. A 9x13 is usually enough to fit the two pounds of chicken.
6

Cook chicken for 45 minutes.
7

Now make the chicken topping. Place those ingredients into a bowl and mix into a paste.
8

After 45 minutes, place paste evenly over each chicken thigh.
9

Cook another 10 minutes. Internal temperature on thighs should reach 165°F. to be fully cooked. Topping should reach a golden brown.
10

If you need to cook chicken longer (this can happen depending on size of thighs) cover with tin foil so topping doesn't burn. Cook to reach the 165°F.
11

Recipe by taylor68too.