Unroll pizza dough unto a greased baking sheet.

Flatten the dough.

With a kitchen scissors, cut into a 10 inch heart. (You can keep the dough scraps and use them to make breadsticks if desired).

Bake at 425° for 8 minutes.

Combine the Italian and the mozzarella cheeses.

Set aside.

Arrange provolone cheese over crust to within 1/2 inch of the edges.

Spread with the pizza sauce.

Layer with the pepperoni, onion, olives and cheese mixture.

Bake 8 to 10 minutes longer or until crust is golden brown and cheese is melted.