Italian Wedding Soup

Name: Italian Wedding Soup
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb Ground Turkey; 1 cup shredded carrots; 1 cup celery; 1 medium onion diced; 2 clove garlic peeled &smashed; 1 packages fresh baby spinach; 1 packages Lip ton Onion Soup Mix; 1 quart low sodium chicken broth; 3 tbsp Italian Seasoning; 1 each bay leaf; 1 salt and pepper; 1 cup Acini de pepe Pasta; 1 warm water to cover; 1 tbsp chopped parsley; 1 tbsp olive oil, extra virgin

lisa.bullockhock @cook_3553121

Glen Burnie, Maryland

Traditionally this soup has tiny meat balls, but just browning is perfect. This is a yummy soup that even the picky eaters love.

lisa.bullockhock @cook_3553121

Glen Burnie, Maryland

Traditionally this soup has tiny meat balls, but just browning is perfect. This is a yummy soup that even the picky eaters love.

Saved

Ingredients

1 hour

6 servings

1 lbGround Turkey
1 cupshredded carrots
1 cupcelery
1 mediumonion diced
2 clovegarlic peeled &smashed
1 packagesfresh baby spinach
1 packagesLip ton Onion Soup Mix
1 quartlow sodium chicken broth
3 tbspItalian Seasoning
1 eachbay leaf
1salt and pepper
1 cupAcini de pepe Pasta
1warm water to cover
1 tbspchopped parsley
1 tbspolive oil, extra virgin

Saved

Steps

1 hour

1

Sweat veg.(except spinach) In olive oil for 5 min. Add salt and pepper, garlic, italian seasoning, and bayleaf.
2

Add ground turkey to brown. Break up. Add onion soup mix and parsley.
3

Add quart of chicken broth and spinach.
4

Add water to cover. Bring to boil and reduce heat to simmer for 30 minutes.
5

Add pasta. Simmer for 10 more minutes, and enjoy. I use 6 qt pot to make soup
6