Creamy Tomato Rigatoni With Meatballs

Name: Creamy Tomato Rigatoni With Meatballs
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 packages Rigatoni pasta; 1 jar of Ragu Creamy Tomato Sauce; 2 dash olive oil; 1 1/2 tsp sofrito; 1 packages Italian style meatballs; 1 tsp garlic powder; 1 1/2 tsp italian seasoning; 1 pinch chopped parsley; 1 1/2 pinch chives; 1/4 cup parmesan cheese

~*Poisonhoney*~ @poisonhoney80

Simple and delicious!

~*Poisonhoney*~ @poisonhoney80

Simple and delicious!

Saved

Ingredients

25 mins

4 servings

1 packagesRigatoni pasta
1 jarof Ragu Creamy Tomato Sauce
2 dasholive oil
1 1/2 tspsofrito
1 packagesItalian style meatballs
1 tspgarlic powder
1 1/2 tspitalian seasoning
1 pinchchopped parsley
1 1/2 pinchchives
1/4 cupparmesan cheese

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Steps

25 mins

1

Cook pasta al dente, according to the package.
2

In a sauce pan heat the oil and stir in the sofrito and heat up the meatballs, add all the spices and half of the creamy tomato sauce and let it simmer for about 5 minutes.
3

When the meatballs are ready toss in the pasta and the rest of the remaining sauce. Serve and top it of with the parmesan cheese and the chives.
4

ENJOY!!!!