I found this recipe on a channel It has the amazing recipes

The first sweet I ever made was this pound cake. Even though the ingredients are very simple, it's a moist, fluffy, and delicious cake.I use medium or large eggs. Be sure not to let them separate while mixing.The baking times may vary depending on your oven, so please adjust as necessary.I calculated the calories based on the ingredients I used. Recipe by mocha+

Aunt Marie's pound cake

I had a sweet tooth but didn't want to go over board with a sugary sweet dessert. This pound cake is delicious and satisfied my craving

This is the recipe of (half) pound cake, since the real pound cake use a pound of flour, sugar, butter and eggs. That's why it's called pound cake! You can also use this cake as a birthday cake by just add butter cream on it. Happy baking!

When I first started baking I would always get request for this pound cake.....

Old recipes make the best cakes!

"This cake can be a choking hazard if you eat it too fast.", said Auntie Tessie Bird.

:excited