Swordfish Bites

fenway
fenway @Fenway

Juicy bite size swordfish, a great appetizer or even lunch!

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Ingredients

15 mins
4 servings
  1. 1 1/2 lbfresh swordfish steaks cut into inche cubes
  2. 1/2 cupflour
  3. 1/2 cupgrated parmesan cheese
  4. 1/2 tspcajun seasoning
  5. 1/2 tspblack pepper and salt to taste
  6. 1/4 tspgarlic powder
  7. 3eggs, beaten with 1 tablespoon hot sauce such as franks brand
  8. 4or more cups canola oil for frying

Cooking Instructions

15 mins
  1. 1

    Heat oil in large deep pa to 350

  2. 2

    Combine flour,parmesan, cajun seasoning, garlic powder, pepper an salt to taste in a bowl,whisk to combine well.

  3. 3

    Toss swordfish cubes in whisked egg/hot sauce mixture, let excess drain off and toss with flour/cheese mixtire, shake off any excess. Add coated swordfish cubes to hot oil in batches, don't crowd. Cook just until golden about 2 minutes, drain on paper towels.

  4. 4

    Serve hot with tarter sauce and creamy mustard sauce

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Written by

fenway
fenway @Fenway
on
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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