Swordfish Bites
Juicy bite size swordfish, a great appetizer or even lunch!
Cooking Instructions
- 1
Heat oil in large deep pa to 350
- 2
Combine flour,parmesan, cajun seasoning, garlic powder, pepper an salt to taste in a bowl,whisk to combine well.
- 3
Toss swordfish cubes in whisked egg/hot sauce mixture, let excess drain off and toss with flour/cheese mixtire, shake off any excess. Add coated swordfish cubes to hot oil in batches, don't crowd. Cook just until golden about 2 minutes, drain on paper towels.
- 4
Serve hot with tarter sauce and creamy mustard sauce
Cooksnaps
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“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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