Butter Steak Bites

Name: Butter Steak Bites
Cuisine: American
Ingredients: 1.5-2 lbs tenderloin steak, cut into bite size pieces; 1 large onion, large diced; 1 lb asparagus, cut into bite size pieces; 6 garlic cloves, minced; 1 stick butter, divided; 4 tbsp olive oil; 1 tbsp Dijon mustard; 2 tbsp tomato paste; 1/2 cup wine; 1 tsp onion powder; 2 tbsp Italian seasoning; Pinch crushed red pepper flakes; Salt & pepper; 2 tbsp siracha sauce

tamiller1954 @theresa_BYDCook

Dallas, TX

Butter Steak Bites

tamiller1954 @theresa_BYDCook

Saved

Ingredients

1.5-2 lbstenderloin steak, cut into bite size pieces
1large onion, large diced
1 lbasparagus, cut into bite size pieces
6garlic cloves, minced
1 stickbutter, divided
4 tbspolive oil
1 tbspDijon mustard
2 tbsptomato paste
1/2 cupwine
1 tsponion powder
2 tbspItalian seasoning
Pinchcrushed red pepper flakes
Salt & pepper
2 tbspsiracha sauce

Saved

Steps

1

Prep veggies, set aside
2

Prep the steak and put in bowl. Add salt, pepper and onion powder. Mix to coat steak bites.
3

Heat large skillet and add in 1/2 of the stick of butter and the olive oil heat to medium high. Add onions and cook until start to caramelize. Add in steak bites, garlic, Dijon and tomato paste. Stir to combine and cook meat. Once browned add in the wine to deglaze pan.
4

Add in asparagus, Italian seasoning, crushed red pepper flakes and siracha sauce. Stir to combine. Add in last of butter to make sauce. Serve over mashed potatoes or rice or noodles.

Saved

Made this recipe? Share a Cooksnap!

Let tamiller1954 know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

tamiller1954 @theresa_BYDCook

on May 04, 2019 02:16

Dallas, TX

My day job is cost accounting and my nights and weekends are filled with cooking and baking for my clients. I went to culinary school when I was 58 and had a so much fun!