Ajwain ka layered triangular paratha

Name: Ajwain ka layered triangular paratha
Cuisine: Indian
Ingredients: 2 cup wheat flour; 1/4 table spoon besan; 1/2 table spoon ajwain; 2 pinch hing; 1/2 warm milk; Salt as par test; Oil for cooking (butter or desi ghee)

Usha Varshney @cook_9234935

Alighar

Aap apni pasand ke kisi pikal ke sath enjoy karein

Usha Varshney @cook_9234935

Alighar

Aap apni pasand ke kisi pikal ke sath enjoy karein

Saved

Ingredients

2 cupwheat flour
1/4 table spoonbesan
1/2 table spoonajwain
2 pinchhing
1/2warm milk
Salt as par test
Oil for cooking (butter or desi ghee)

Saved

Steps

1

Sab se pehle ek bowl mein oil ko chor kar sabhi ingredients ko dal kar mix karein little water le kar ek need dough tayar kar 10 minute dhak kar rakh kar rest ke liye rakh de
2

Ab aap dough ki choti pede bana kar rolar pin help choti puri bana kar uspar oil spread kar triangular shape mein dry flour laga kar triangle paratha bana kar nonstick tava ko gas par garamkar oil spread kar paratha oil laga kar midium flame par golden brown hone tak seke le
3

Lijiye ready to eat your layered triangular paratha enjoy friends thanks