Aloo paratha
Cooking Instructions
- 1
We have taken 2 cup Wheat flour in a big bowl. Add 1/2 tablespoons spoon Salt and 1 tablespoons spoon oil to it.
- 2
Mix will and than add water in small portion to knead soft dough.
- 3
Cover and keep the dough aside for 20 to 25 mint.
- 4
Mean while let us prepare the stuffing for paratha.
- 5
Now mix spices to these crumbled potatoes and mix everything really well.
- 6
So we have taken dough equal to one lemon size.
- 7
Roll out the dough ball into 3 to 4 inch diameter rounds.
- 8
Top it up with stuffing equal to then quantity of dough taken.
- 9
Lift the dough from all sides and close the stuffing ready well.
- 10
Make sure you roll out the paratha gently to get perfect ones.
- 11
Parathe ko ache se tawe pe saake le. Aalu ke Parathe curd ke sath serve karein.
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