Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting

Name: Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting
Total time: 1500 s
Yield: 12 servings
Cuisine: American
Ingredients: 3 3/4 cup all-purpose flour; 1 tbsp baking powder; 1 1/2 tsp baking soda; 1/4 tsp salt; 1 1/4 tsp ground cinnamon; 1 1/2 cup light brown sugar, packed; 1/2 cup unsalted butter, at room temperature; 1 cup fresh shredded apple, I used Cortland, use large holes of a box shredder; 3/4 cup my Salted Caramel Sauce, recipe attached in direction step #4; 1 1/2 tsp vanilla extract; 1 1/2 cup buttermilk; 3 large eggs; 1 recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9; 1 tsp ground cinnamon; Salted Caramel Sauce recipe in direction # for drizzling; 1 tbsp decorative sparkle sugar

fenway @Fenway

This cake is very moist and has a great apple cinnamon flavor. The frosting is light and not to sweet which makes for a great delicious combination

fenway @Fenway

This cake is very moist and has a great apple cinnamon flavor. The frosting is light and not to sweet which makes for a great delicious combination

Saved

Ingredients

25 mins

12 servings

CAKE
3 3/4 cupall-purpose flour
1 tbspbaking powder
1 1/2 tspbaking soda
1/4 tspsalt
1 1/4 tspground cinnamon
1 1/2 cuplight brown sugar, packed
1/2 cupunsalted butter, at room temperature
1 cupfresh shredded apple, I used Cortland, use large holes of a box shredder
3/4 cupmy Salted Caramel Sauce, recipe attached in direction step #4
1 1/2 tspvanilla extract
1 1/2 cupbuttermilk
3large eggs
FILLING AND FROSTING
1recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9
1 tspground cinnamon
GARNISH
Salted Caramel Sauce recipe in direction # for drizzling
1 tbspdecorative sparkle sugar

Saved

Steps

25 mins

1

Preheat oven to 350. Spray 3 - 8- inch cake pans with bakers spray
2

In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside
3

In another late bowl beat sugar and butter until light and fluffy
4

Add Salted Caramel Sauce, recipe attached below and vanilla and beat in
https://cookpad.wasmer.app/us/recipes/355600-salted-caramel-sauce

Salted Caramel Sauce
5

Add eggs one at a time, beating after each egg,stir in shredded apple
6

Add flour mixture, alternating with buttermilk in three additions
7

Divide batter between prepared pans and smooth tops
8

Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely
9

FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon
https://cookpad.wasmer.app/us/recipes/351507-vanilla-marscapone-cream-filling-frosting

Vanilla Marscapone Cream Filling / Frosting
10

FROST CAKE. Put one layer, bottom side up on serving plate
11

Add some of the Cinnamon Marscapone Filling
12

Add second cake layer, bottom side up, am frost
13

Add top layer, bottom side up and frost entire cake
14

Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting

Linked Recipes

Salted Caramel Sauce

Vanilla Marscapone Cream Filling / Frosting

Saved

Cooksnaps

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fenway @Fenway

on October 13, 2015 17:52

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.