Stuffed Peppers with Ground Beef

Name: Stuffed Peppers with Ground Beef
Total time: 4500 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 Red/yellow bell pepper; 1 lb ground beef; 1 medium white onion; 3/4 cup fresh cherry tomatos; 3/4 cup Jasmine white rice; 1 clove garlic; 1 Salt and pepper; 1 paprika; 1 garlic powder; 2 cup water (for cooking rice); 1/2 cup grated parmesan cheese; 1 bread crumbs

Catt :) @cook_2752119

Stuffed Peppers with Ground Beef

Catt :) @cook_2752119

Saved

Ingredients

1 hour 15 mins

4 servings

4Red/yellow bell pepper
1 lbground beef
1 mediumwhite onion
3/4 cupfresh cherry tomatos
3/4 cupJasmine white rice
1 clovegarlic
1Salt and pepper
1paprika
1garlic powder
2 cupwater (for cooking rice)
1/2 cupgrated parmesan cheese
1bread crumbs

Saved

Steps

1 hour 15 mins

1

Add rice into pot with water, wait for pot to boil and turn to low heat for about 15 minutes
2

Cook ground beef in frying pan, once fully browned drain excess oil
3

Cut bell peppers in half (and clear out seeds and the middles) and put on plate for later, save the tops!
4

Chop onion, tomatos, garlic
5

Chop the excess pepper off the tops and add it in with other vegetables
6

Add all vegetables into frying pan with beef
7

Add a splash of water into pan to keep things moist, simmer for 10 minutes
8

Season with garlic powder, salt pepper, and paprika (season well, don't be stingy!)
9

Add Cooked rice in pan and stir until everything is mixed in well
10

Spoon mixture into the peppers
11

Sprinkle bread crumbs and cheese on top
12

Arrange peppers in pan and bake in oven at 350 for about an hour