Vegan & Gluten Free Chia Brownies

Name: Vegan & Gluten Free Chia Brownies
Total time: 2400 s
Yield: 8 servings
Cuisine: British
Ingredients: *For 24 mini cup cakes; [WET]; 200 ml Water; 4 tbsp Oil; 150 g Light brown sugar; 3 tbsp Chia seed; [DRY]; 100 g Rice flour; 80 g Cocoa powder; 50 g Ground Almond; 1 tsp Baking powder

tamakitchen @cook_2554425

London

My friend needed to avoid dairy/egg/gluten. This dairy/egg/gluten free brownie is crispy outside and chewy inside, just like my favourite brownie! Plus it has extra texture by chia seeds. Perfect for sweets lovers and people on diet!!

tamakitchen @cook_2554425

Saved

Ingredients

40 mins

8 servings

*For 24 mini cup cakes
[WET]
200 mlWater
4 tbspOil
150 gLight brown sugar
3 tbspChia seed
[DRY]
100 gRice flour
80 gCocoa powder
50 gGround Almond
1 tspBaking powder

Saved

Steps

40 mins

1

These are the ingredients.
2

Soak Chia seeds in water.
Preheat oven at 180 ℃.
Lightly oil the baking dish.
3

Mix [DRY] ingredients with whisk (by doing this, you don't need to shift them).
4

Mix [WET] ingredients until smooth (it's easier to use blender/food processor).
5

Pour [WET] mixture to [DRY] bowl. Mix well with spatula.
6

Place mixture in the mini cup cake tin. Bake them in 180℃ oven for 15-20 mins. ( bake longer until the surface become bit hard if you use baking tray )
7

Once outside becomes a bit hard, it's done! Please eat within 1-2 days or store in the freezer.