Palak ke kalmi badey

Name: Palak ke kalmi badey
Yield: Palak ke kalmib
Cuisine: Indian
Ingredients: 500 gm Spinach; 4 tsp Besan; 4 tsp Suji; 1/4 tsp Salt; 1/4 tsp Red chilli

Chauhan Sudha @cook_9534369

......made by me.... Just try this.... Palak

Chauhan Sudha @cook_9534369

......made by me.... Just try this.... Palak

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Ingredients

Palak ke kalmib

500 gmSpinach
4 tspBesan
4 tspSuji
1/4 tspSalt
1/4 tspRed chilli

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Steps

1

Palak ke kalmibadey...... Mix all the ingredients well and make roll...deep fry them immediately.
2

Make mixture of besan...like pakodas..add little bit of salt and red chilli powder with heeng.
3

Dip the fried palak rolls in it and deep fry them again.
4

Take out all the rolls on tissue paper and cut them in circular shape
5

Fry them once again and enjoy with sauces.

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Cooksnaps

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Chauhan Sudha @cook_9534369

on November 13, 2017 11:50

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