Steps
- 1
Mix all the ingredients except butter and knead a dough
- 2
Cover it and keep it 1/2 hour for rest
- 3
Take a portion of dough and roll it thicker than roti
- 4
Heat the tava and put the rolled one on it
- 5
Put the flame low flip it and roast it on other side till golden brown by pressing it with kitchen towel
- 6
Grease it with butter and serve
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