Masala bhindi

Name: Masala bhindi
Cuisine: Indian
Ingredients: 1/2 kg Lady finger; 2 Sliced onion large size; 1/2 tsp Crushed garlic; 1 tsp Fenugreek seeds; to taste Salt; 2 tsp Red chili powder; 1/2 tbsp Turmeric powder; 1 tbsp Coriander powder; 1 1/2 tbsp Roasted fennel powder; 1 tbsp Dry mango powder; 1 tsp Lemon juice; 1 1/4 tbsp Mustard oil; Coriander leaves chopped for garnishing

Hem Lata Srivastava @cook_7850902

Delhi

spicy and tasty masala bhindi

Hem Lata Srivastava @cook_7850902

Delhi

spicy and tasty masala bhindi

Saved

Ingredients

1/2 kgLady finger
2Sliced onion large size
1/2 tspCrushed garlic
1 tspFenugreek seeds
to tasteSalt
2 tspRed chili powder
1/2 tbspTurmeric powder
1 tbspCoriander powder
1 1/2 tbspRoasted fennel powder
1 tbspDry mango powder
1 tspLemon juice
1 1/4 tbspMustard oil
Coriander leaves chopped for garnishing

Saved

Steps

1

Wash okra in running water and then dry them completely with kitchen towel. Remove top and tail. Cut each one lengthwise into two. keep aside. Heat the oil in a pan add methi dana as they change the color add crushed garlic and saute a minute. Now add sliced onion fry them until golden.
2

Add dry spices turmeric, coriander, red chili powder and fennel powder, stir and mix, Add bhindi and mix with spices, lower the heat cover and cook for 10 minutes. Open the lid add salt, mango powder and lemon juice, mix well, cook for 2 minutes more.
3

Switch off the gas. transfer to a bowl, Garnish with coriander leaves, Serve hot with paratha, chapati or poori.