Navratan pulav

Name: Navratan pulav
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Ingredients Basmati rice; 1/2 cup Green peas; 1/2 cup cupPaneer; 1/2 cup Cauliflower; ½ cup Carrots – (finely chopped); 2-3 tbsp Ghee; 2-3 tbsp Cashews; 2 tbsp Almonds; 1 tsp or to taste Salt –; 1/2 tsp Cumin seeds; 2 Whole spices – brown cardamom; 1 inch cinnamon stick; cloves 4-5,; 1 tbsp Lemon juice; 10-12 black peppercorns

Preeti Singh @cook_9557786

Korba Chhattisgarh

Navratan pulav

Preeti Singh @cook_9557786

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Ingredients

35min

4 servings

1 cupIngredients Basmati rice
1/2 cupGreen peas
1/2 cupcupPaneer
1/2 cupCauliflower
½ cupCarrots – (finely chopped)
2-3 tbspGhee
2-3 tbspCashews
2 tbspAlmonds
1 tsp or to tasteSalt –
1/2 tspCumin seeds
2Whole spices – brown cardamom
1 inchcinnamon stick
cloves4-5,
1 tbspLemon juice
10-12black peppercorns

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Steps

35min

1

Boil the basmati rice along with 2 cups of water and 1 tsp of ghee.
2

Separately fry cashews, almonds, paneer, green peas, carrots and cauliflower in ghee and transfer it to a plate.
3

Add cumin seeds into the left ghee along with coarsely ground whole spices and saute.
4

Now add boiled basmati rice, salt, lemon juice, roasted veggies and dry fruits. Cook the pulao until all the ingredients mix well. Turn off the flame. Transfer the pulao into a serving plate.
5

Serve this delicious and mouth-watering navratan pulao steaming hot as it is. Enjoy