Pumpkin kofta curry

Name: Pumpkin kofta curry
Cuisine: Indian
Ingredients: for kofta---; 1 kg Pumpkin; 2 Boiled potato; to taste Salt (or 1 tsp); 2/1/2 tbsp besan; Oil for frying'; 1/2 tsp Red chili powder; 1 pinch heeng; For gravy ingredients -----; 2 tsp Turmeric powder; 1 tbsp Red chili powder; 1 tbsp Coriander powder; 1/2 tsp Garam masla powder; 2 Clove; 1 tsp Fenugreek seeds; 2 tbsp Onion paste; 2 Green cardamom; 2 tbsp Ginger,garlic paste; 1 cup Tomato puree; 2 tbsp Oil; Coriander leaves for garnishing.

Hem Lata Srivastava @cook_7850902

Delhi

Kaddu ke kofte do not sound that good but are tastier then lauki or any other vegetable. People often don't like kaddu so this is a good option for them. These are easy to make without any extra need of ingredients. I hope you all like it and try at home sure.

Hem Lata Srivastava @cook_7850902

Saved

Ingredients

for kofta---
1 kgPumpkin
2Boiled potato
to tasteSalt (or 1 tsp)
2/1/2 tbspbesan
Oil for frying'
1/2 tspRed chili powder
1 pinchheeng
For gravy ingredients -----
2 tspTurmeric powder
1 tbspRed chili powder
1 tbspCoriander powder
1/2 tspGaram masla powder
2Clove
1 tspFenugreek seeds
2 tbspOnion paste
2Green cardamom
2 tbspGinger,garlic paste
1 cupTomato puree
2 tbspOil
Coriander leaves for garnishing.

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Steps

1

Kofta:- Peel,wash and grate the pumpkin. Heat 1 tbsp oil in wok add grated pumpkin and stir continually add grated potato, gram flour, salt, red chili powder and cook it for 10 minutes on medium hot heat. Switch off the flame. Make the koftas with the mixture. Heat the oil in a wok and fry them golden. If your kofta are breaking then increase the amount of besan or cornflour
2

Curry :- Now heat the oil in another pan or same pan. Add methi dana, clove and green cardamom, pop them, saute the ginger, garlic paste and then fry the onion paste till it turns golden. Now add dry spices along with salt and cook the masala for one minute.
3

Add tomato pure and 1/4 cup water. Cook the masala till the oil separates. Add water then cover and cook for 10 minutes. Open the lid, add koftas and garam masaala, stir 2 minute and switch off the gas. Garnish with coriander leaves and serve with chapati or rice.