Sweet Glazed Chicken

Name: Sweet Glazed Chicken
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 bone in chicken breasts; 3 cup chicken stock; 1 salt; 1 pepper; 2 tsp rosemary; 4 tbsp agave nectar; 2 tbsp balsamic vinegar; 1/2 tbsp mustard; 4 tbsp ketsup

kristen.b.murdock @cook_3516079

Mustang, Oklahoma

Super easy, tender, and so good!

kristen.b.murdock @cook_3516079

Mustang, Oklahoma

Super easy, tender, and so good!

Saved

Ingredients

40 mins

4 servings

4bone in chicken breasts
3 cupchicken stock
1salt
1pepper
2 tsprosemary
Glaze
4 tbspagave nectar
2 tbspbalsamic vinegar
1/2 tbspmustard
4 tbspketsup

Saved

Steps

40 mins

1

Place chicken in pot large enough to spread out without overlapping. Season with salt, pepper, and rosemary. Pour in chicken stock. Chicken should not be covered. Braise chicken until internal temp 165°F.
2

Mix glaze ingedients. The amounts can be adjusted depending on what flavor you prefer.
3

Move chicken to oven safe dish and baste with glaze. Bake in 425°F oven until glaze is thickened.