Jill's Potato Salad

Name: Jill's Potato Salad
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 lb new potatoes (thin skins); 3 each shallots; 4 clove garlic; 1 chicken broth; 6 boiled eggs; 3/4 cup mayonnaise; 1/3 cup spicy or dijon mustard; 1 sweet pickle relish (to taste)

jillbs6 @cook_3433149

Cocoa, Florida

Not really any seasonings in this. Discovered that boiling the potatoes in the broth with the garlic and shallots provide all the flavor needed.

jillbs6 @cook_3433149

Cocoa, Florida

Not really any seasonings in this. Discovered that boiling the potatoes in the broth with the garlic and shallots provide all the flavor needed.

Saved

Ingredients

30 mins

8 servings

1 1/2 lbnew potatoes (thin skins)
3 eachshallots
4 clovegarlic
1chicken broth
6boiled eggs
3/4 cupmayonnaise
1/3 cupspicy or dijon mustard
1sweet pickle relish (to taste)

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Steps

30 mins

1

Cut potatoes into 1 " cubes or smaller; thinly slice shallots; remove skin from garlic and smash them slightly
2

Place Step 1 ingredients in sauce pan and cover with chicken broth; boil over medium heat until potatoes are tender
3

While potatoes are cooking, mix together mayo, mustard and relish.
4

When potatoes are done, drain broth and add mayo mixture slowly. Don't make it to wet.
5

Add peeled and coarsely chopped boiled eggs to potato mixture and add more mayo mix if needed
6

Serve warm.