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Smoky Cauliflower
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A picture of Smoky Cauliflower.

Smoky Cauliflower

Irvy
Irvy @irvy
Wisconsin

This recipe is the reason I love smoked paprika. It was the first time I used paprika smoked, and I never looked back

This recipe is the reason I love smoked paprika. It was the first time I used paprika smoked, and I never looked back

Read more

Smoky Cauliflower

Irvy
Irvy @irvy
Wisconsin

This recipe is the reason I love smoked paprika. It was the first time I used paprika smoked, and I never looked back

This recipe is the reason I love smoked paprika. It was the first time I used paprika smoked, and I never looked back

Read more
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Ingredients

6 servings
  • 1 largeHead of cauliflower, broken into florets (about 9 cups)
  • 2 tbspOlive oil
  • 1 tspSmoked paprika
  • 3/4 tspSalt
  • 2 cloveGarlic, minced (1 tsp)
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Steps

  1. 1

    Preheat oven to 450°F. Line cookie sheet with foil and spray with cooking spray. Place florets in large bowl. Mix all but garlic and drizzle over florets. Toss to coat.

  2. 2

    Spread cauliflower onto prepared pan. Bake for 10 minutes. Stir in garlic, bake for 10-15 minutes longer, stirring occasionally.

  3. 3

    Source: Taste of Home Magazine 01/2013

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Irvy
Irvy @irvy
on August 23, 2013 04:19
Wisconsin
Happily married Christian mom of four. As a homeschooling mom, I get VERY bored with making the same meals regularly. I strive to have family dinners at least 5 nights a week. This app is my fave. Most of the recipes I add come from old church cookbooks, or are family recipes. I tweak almost everything I make, and every recipe I add is something I think is delish.
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Keywords

Cauliflower Textured Soy Protein Garlic

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