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Burnt bread eggwich
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A picture of Burnt bread eggwich.

Burnt bread eggwich

Chinny's Kitchen
Chinny's Kitchen @cook_7750723
Surulere,lagos

Another method of toasting my bread.

Another method of toasting my bread.

Read more

Burnt bread eggwich

Chinny's Kitchen
Chinny's Kitchen @cook_7750723
Surulere,lagos

Another method of toasting my bread.

Another method of toasting my bread.

Read more
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Ingredients

5 minute
  1. 2eggs
  2. I round bread
  3. 2tablespoonful sliced fresh Pepper
  4. Halfmedium onion
  5. I tablespoon grounded Titus fish
  6. 1teaspoonful vegetable oil
  7. 1 pinchsalt
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Steps

5 minute
  1. 1

    Firstly break your eggs to a bowl adding your sliced pepper, onions and Titus fish then stir together,set aside.

  2. 2

    Heat up the vegetable oil adding the already mixed batter into the pan and allow fry for few seconds then set aside

  3. 3

    Then cut the round bread into two parts then place your scrambled eggs in between the bread.

  4. 4

    Heat up your pan and place the bread on the heated pan allow to heat up for 10 second turning it back and forth.

  5. 5

    There you have your burnt bread eggwich.

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Chinny's Kitchen
Chinny's Kitchen @cook_7750723
on November 13, 2017 15:40
Surulere,lagos
Foodie for life,chef,culinary genuis,this is what I was born to do
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