Slow Cooker Cheesy Bacon Ranch Potatoes

Name: Slow Cooker Cheesy Bacon Ranch Potatoes
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 6 slice bacon; 3 lb red potatoes, chopped; 1 1/2 cup shredded cheddar cheese, divided; 1 tbsp ranch seasoning and salad dressing mix; 2 tbsp chopped chives

davilaathome @cook_3241159

Pomona, California

Slow Cooker Cheesy Bacon Ranch Potatoes

davilaathome @cook_3241159

Saved

Ingredients

15 mins

8 servings

6 slicebacon
3 lbred potatoes, chopped
1 1/2 cupshredded cheddar cheese, divided
1 tbspranch seasoning and salad dressing mix
2 tbspchopped chives

Saved

Steps

15 mins

1

Cook bacon till brown and crispy. Let cool before crumbling; set aside.
2

Line a slow cooker with aluminum foil, leaving enough to overhang to wrap the potatoes on top, and coat with nonstick spray. Place a layer of potatoes evenly into the slow cooker. Top with cheese, ranch seasoning and bacon, repeating 2 more times and reserving 1/2 cup cheese.
3

Cover potatoes with aluminum foil and cook on low heat for 7-8 hours or high heat for 3-4 hours. Sprinkle with remaining 1/2 cup cheese. Cover and cook until melted, about 1-2 minutes.
4

Serve immediately, garnished with chives.
5