Southern Style Cornbread Dressing
Cooking Instructions
- 1
for cornbread, grease a 10" cast iron skillet and place in oven and preheat to 425
- 2
in large mixing bowl combine dry ingredients for cornbread, in separate bowl whisk together wet ingredients and then combine with dry ingredients. stir until just incorporated
- 3
pour batter in preheated skillet and smooth to edges, bake until golden but not over dry, about 16 minutes. remove from skillet immediately to completely cool
- 4
for cornbread dressing, preheat oven to 350. in a LARGE stock pot, crumble cornbread and mix in stuffing mix and stir in poultry seasoning
- 5
saute onion and celery in one stick of butter until translucent and stir into cornbread mixture
- 6
melt remaining stick of butter and in a large mixing bowl combine butter, stock, eggs, sage, and thyme
- 7
add stock mixture to cornbread mixture, stir well to thoroughly combine, season with salt and pepper
- 8
pour in to a well greased 9 x 13 casserole dish and bake at 350 uncovered until set, about 45 minutes
- 9
If doing the gluten free version check in early.. It tends to brown faster... Almost had a disaster
- 10
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