I was making chicken kabobs and decided I would try to make my own teriyaki. It turned out yummy!

Two tablespoons per serving.

Such a simple sauce recipe that can be used for many dishes like fish, chicken and tofu. Try with rice! Please enjoy this recipe!

this is what it ended up looking lik :chef

Homemade teriyaki sauce that can be prepared in advance and used on many dishes like stir fry or glazed meats.

#throughglass

My family loves teriyaki sauce. I tried to come up with a recipe that I can make easily while I'm cooking.No hints. Just combine the ingredients, and the add the sauce to whatever you are cooking. Recipe by kojyu

I don't like teriyaki sauce that's too sweet or not sweet enough, so I experimented several times before reaching this flavor.To make teriyaki chicken:When pan-frying the chicken, start cooking it with the skin side down, and wipe out the fat that comes out from the frying pan with paper towels. This way the skin will be nice and crispy.The sauce will coat the chicken properly with residual heat, so add it to the pan after turning off the heat. For about 300 ml. Recipe by FarmersK