Fry Salami Noodles

I have alot of assignments and studies to do; wanted a quick dish my husband and i could enjoy.
Fry Salami Noodles
I have alot of assignments and studies to do; wanted a quick dish my husband and i could enjoy.
Cooking Instructions
- 1
Boil noodles for 5 minutes with teaspoon of canola oil till al dente.
- 2
While noodles are boiling, chop salami small/medium size. De-core christophene and chop small to medium sizes. Do same for garlic, pimentoes and onion.
- 3
Drain noodles and run under cool/cold water to stop cooking process and set aside.
- 4
In a medium/large pot and or skillet add canola oil at medium heat.
- 5
Add salami and fry for two (2) minutes. Next add christophene, onion, pimentoes and garlic; together with vegetable blend and fry for 5 minutes.
- 6
Add noddles and mix it with salami combination. Fry for 3 minutes then sprinkle salt, parsley and basil. Mix well, turn off heat and enjoy
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