Fry Salami Noodles

caressisi
caressisi @cook_3161260

I have alot of assignments and studies to do; wanted a quick dish my husband and i could enjoy.

Fry Salami Noodles

I have alot of assignments and studies to do; wanted a quick dish my husband and i could enjoy.

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Ingredients

20 mins
4 servings
  1. 1 smallpack fine chinese noodles
  2. 2 cupErin farm all beef salami chopped small/medium
  3. 1 smallchristophene
  4. 1 smallchopped onion
  5. 2 mediumpimentoes
  6. 1few dashes of dried parsley
  7. 1few dashes dried basil
  8. 1sprinkle of salt to taste
  9. 4 clovegarlic
  10. 1/2 cupCanola oil for frying
  11. 1 cupKirkland signature Vegetable blend

Cooking Instructions

20 mins
  1. 1

    Boil noodles for 5 minutes with teaspoon of canola oil till al dente.

  2. 2

    While noodles are boiling, chop salami small/medium size. De-core christophene and chop small to medium sizes. Do same for garlic, pimentoes and onion.

  3. 3

    Drain noodles and run under cool/cold water to stop cooking process and set aside.

  4. 4

    In a medium/large pot and or skillet add canola oil at medium heat.

  5. 5

    Add salami and fry for two (2) minutes. Next add christophene, onion, pimentoes and garlic; together with vegetable blend and fry for 5 minutes.

  6. 6

    Add noddles and mix it with salami combination. Fry for 3 minutes then sprinkle salt, parsley and basil. Mix well, turn off heat and enjoy

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