Start by thawing the sausage and slicing or chopping it (your choice).

Start a pot with 4 cups water boiling on the stove.

Next prep your eggs. Crack 4 eggs into a bowl, add milk and mustard, and beat the eggs like you're going to scramble them.

Open rotel and drain juice. Add desired amount to the eggs.

Add 3 packages of noodles to the boiling water, with flavor packets, sausage, and mix rotel into the scrambled eggs and add them as well. Cook until the noodles are to desired texture. I usually like mine a little under cooked just so they aren't slimy.

Drain off remaining water, warm tortilla or pita bread however you prefer. Stuff the tortilla or pita pocket, serve and enjoy. Goes good with salsa and sour cream. Also Amazing with an au jus sauce or a little A-1 sauce to dip.

I've tried this with many different meats. I've used pork sausage, ground beef, shrimp, scallops, crawfish, alligator sausage, boudin, venison stew meat, bear, duck and chicken. If you can imagine it, it will go good. Just make sure you cook the meat or seafood separately and add it after the noodles and eggs are cooked.