Butterfinger crumb cake

Name: Butterfinger crumb cake
Total time: 3300 s
Yield: 9 servings
Cuisine: American
Ingredients: 1 box Yellow cake mix; 24 as needed Bite size butterfinger candies; 8 oz Whipped cream cheese; 1 can Sweetened condensed milk; 1 8oz cool whip; 1 Desired amount of crushed butterfingers

Misty Hastings @cook_3149403

Butterfinger crumb cake

Misty Hastings @cook_3149403

Saved

Ingredients

55 mins

9 servings

1 boxYellow cake mix
24as needed Bite size butterfinger candies
frosting
8 ozWhipped cream cheese
1 canSweetened condensed milk
18oz cool whip
1Desired amount of crushed butterfingers

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Steps

55 mins

1

Make cake per box instructions but also add 1 tsp vanilla extract to mix. You can also add crushed butter fingers to cake batter if desired.
2

Bake cake at 350. When cake is done let cool.
3

Icing: mix whip cream cheese, condensed milk & cool whip together. Crush desired amount of butterfingers add to icing. (Save rest of butterfingers for top of cake)