Patatoes popcorn

Name: Patatoes popcorn
Total time: 1200 s
Yield: 8-9 servings
Cuisine: Indian
Ingredients: 2 large Potato – boiled; 2-3 Green chilli finely chopped; Coriander leave finely chopped; 2 tbsp Cheese – grated (I used parmesan, you can use any); 1/2 tsp Chilli powder / Pepper powder –; 2-3 tbsp Cornflour or more as needed; Oil for Deep frying; to taste Salt; 1 cup Breadcrum; 2-3 tbsp Maida –; 1 tsp Chat masala; as needed Water

Shivani Nilesh Srivastava @cook_9488646

Gorakhpur

#Cooking with kids..Children's day special ....

Shivani Nilesh Srivastava @cook_9488646

Gorakhpur

#Cooking with kids..Children's day special ....

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Ingredients

20 min

8-9 servings

2large Potato – boiled
2-3Green chilli finely chopped
Coriander leave finely chopped
2 tbspCheese – grated (I used parmesan, you can use any)
1/2 tspChilli powder / Pepper powder –
2-3 tbspCornflour or more as needed
Oil for Deep frying
to tasteSalt
1 cupBreadcrum
2-3 tbspMaida –
1 tspChat masala
as neededWater

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Steps

20 min

1

Take boiled potatoes and grate them. Now take them in a bowl along with all the other ingredients except cornflour, breadcrum and oil.
2

Mix this very well.
3

Now add in cornflour and mix well. Shape it into dough
4

Put this dough in fridge and let it rest and chill for 1 hour.
5

Now divide the dough into small equal portions. Shape each portion into a smooth ball.
6

Now mix flour with water to a runny paste, set aside.
7

Take a ball, dip it in the flour batter and coat in breadcrum..
8

Arrange it in a plate and chill for 30 mins...
9

Heat oil for deep frying. Drop the balls in hot oil and fry till it is crispy.
10

Drain and serve hot...