White Rice & Goat Meat Stew

Name: White Rice & Goat Meat Stew
Total time: 2400 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 1/2 kg goat meat; 1/2 kg Tomatoes; 5 fresh habanero Pepper; 3 Tatashe; 1/2 tsp Curry powder; 1 cksp veg oil; 2 Ginger thumb; 2 Garlic clove; to taste Salt; 1 big size Onions; 2 knorr cubes; par boiled white rice

Helen U @cook_7618907

lagos

White Rice & Goat Meat Stew

Helen U @cook_7618907

Saved

Ingredients

40mins

5 servings

1/2 kggoat meat
1/2 kgTomatoes
5fresh habanero Pepper
3Tatashe
1/2 tspCurry powder
1cksp veg oil
2Ginger thumb
2Garlic clove
to tasteSalt
1big size Onions
2knorr cubes
par boiled white rice

Saved

Steps

40mins

1

Wash and boil the goat meat with salt, knorr cube, onions till it's cooked through and it's tender, set aside
2

Blend tomatoes with tatashe, pepper, onions, ginger and garlic and set aside; heat up pot or frying pan on heat add veg oil and fry the meat a little bit.
3

Use same oil pour in the blended tomatoes paste and allow to fry, stir so it doesn't burn. cook till the water dries off and the sour taste is gone
4

Pour in the goat meat stock and stir in little water if nessary and simmer on low heat while it's on low heat,
5

Add salt, knorr cube and curry finally.add the fried meat, allow to boil very well then bring down.
6

Serve with white rice and fried plantain and left over fried egg