Chicken stuffed bun

Name: Chicken stuffed bun
Total time: 10800 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 1 1/2 cups maida; 1/2 cup milk warm; 2 tablespoons sugar; pinch salt of; 3 tablespoons butter; 1 tsp active dry yeast; 2 tablespoons milk powder; 3 chicken sausage

Reshma kiran @cook_7809172

Bangalore

Atfer that don't press the dough.

Reshma kiran @cook_7809172

Bangalore

Atfer that don't press the dough.

Saved

Ingredients

180 mins

3-serving

1 1/2 cupsmaida
1/2 cupmilk warm
2 tablespoonssugar
pinchsalt of
3 tablespoonsbutter
1 tspactive dry yeast
2 tablespoonsmilk powder
3chicken sausage

Saved

Steps

180 mins

1

Take Warm milk and put sugar and yeast.
2

Leave it for 10 minutes.
3

Then mix maida, salt and milk powder make a sticky dough.
4

Once the dough is done,keep it close for 1 hour.
5

After 1 hour just take out the air which is formed in a dough and give a shape as you want by stuffing the chicken.
6

Again keep it for 1/2hrs for resting.
7

Preheat the oven 180c for 10mins.
8

Bake 180c for 15 mins.