Peel all bananas & cut into medium slices, set aside. (Note: remember when peeling bananas always make sure you're not touching the inside of the banana because the skin of the fruit can contaminate your dish! So wash those hands thoroughly before proceeding to cutting.)

Using an electric handheld mixer, mix vanilla pudding mix according to package

Layer wafers on bottom of dish, Next layer the bananas, then cover with a layer of vanilla pudding; Repeat steps until dish is layered to the top.

Viola! Chill in the fridge for 2 - 3 hrs.