Cooking Instructions
- 1
mix all ingredients for crust and divide in two halfs
- 2
preheat oven to 350°F
- 3
spray two pie pans
- 4
take crust and smooth out in each pie pan
- 5
now take 2 cups of brown sugar and put 1 cup in a bowl so two bowls with a cup
- 6
now add 3 eggs per bowl
- 7
and add 1 cup of karo syrup to each bowl
- 8
now add 1/3 cup of melted butter per bowl
- 9
stir each bowl till thoroughly mixed
- 10
pour into pie crusts and top with 1 1/2 cups of pecans
- 11
bake for about 75 minutes on 350
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