A picture of Papad ki kadhi.

Papad ki kadhi

Niharika Jalan @cook_9544869

Papad ki kadhi

Niharika Jalan @cook_9544869

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Ingredients

1 cupcurd
2 tablespoongram flour
1/2 tablespoonhaldi powder
1/2 tablespoonred chilli powder
to tasteSalt
2bay leaves
1 tablespoonmustard seeds
1/2 tablespoonmethi
2Red chilli
as neededWater
2papad

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Steps

1

Take a bowl add curd, gramflour and water mix well
2

Add haldi powder and red chilli powder
3

Heat oil in pan add bay leaves, red chilli, mustard seeds and methi
4

Add mixture in it
5

Boil it for 10 -15 minutes add salt
6

Now roast the papad and crush them in kadhi
7

Papad ki kadhi is ready to serve

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Cooksnaps

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Niharika Jalan @cook_9544869

on November 14, 2017 12:10

Comments (2)

May 01, 2023 02:17

Too much of haldi and mustard imo. For 1 cup curd I would add only 2 teaspoons of haldi and mustard each.

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