Steps
- 1
Take a bowl add curd, gramflour and water mix well
- 2
Add haldi powder and red chilli powder
- 3
Heat oil in pan add bay leaves, red chilli, mustard seeds and methi
- 4
Add mixture in it
- 5
Boil it for 10 -15 minutes add salt
- 6
Now roast the papad and crush them in kadhi
- 7
Papad ki kadhi is ready to serve
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