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Papad ki kadhi
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A picture of Papad ki kadhi.

Papad ki kadhi

Niharika Jalan
Niharika Jalan @cook_9544869

Papad ki kadhi

Niharika Jalan
Niharika Jalan @cook_9544869
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Ingredients

  • 1 cupcurd
  • 2 tablespoongram flour
  • 1/2 tablespoonhaldi powder
  • 1/2 tablespoonred chilli powder
  • to tasteSalt
  • 2bay leaves
  • 1 tablespoonmustard seeds
  • 1/2 tablespoonmethi
  • 2Red chilli
  • as neededWater
  • 2papad
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Steps

  1. 1

    Take a bowl add curd, gramflour and water mix well

  2. 2

    Add haldi powder and red chilli powder

    A picture of step 2 of Papad ki kadhi.
  3. 3

    Heat oil in pan add bay leaves, red chilli, mustard seeds and methi

  4. 4

    Add mixture in it

  5. 5

    Boil it for 10 -15 minutes add salt

  6. 6

    Now roast the papad and crush them in kadhi

  7. 7

    Papad ki kadhi is ready to serve

    A picture of step 7 of Papad ki kadhi.
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Copied!

Niharika Jalan
Niharika Jalan @cook_9544869
on November 14, 2017 12:10

Comments (2)

D Lod
D Lod @djasdak
May 01, 2023 02:17
Too much of haldi and mustard imo. For 1 cup curd I would add only 2 teaspoons of haldi and mustard each.
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