Steps
- 1
Beat eggs, salt, Paper, red chilli powder in a Small bowl until blended. Add capsicum, carrot, tomato and onion. Green chilli.
- 2
Heat oil or ghee in 6 to 8 inch nonstick omlete pan or skillet over midium - high heat until hot.
- 3
Add egg batter. And cooked two sides.
- 4
Hot omlet served with tomato catch up and green chutney.
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